Tolu Eros: The Billionaire Chef Redefining West African Cuisine

Tolu Eros is a man on a mission. Known as The Billionaire Chef, he is more than just a culinary artist—he is a visionary, a cultural ambassador, and a storyteller whose medium is food. In an era where global gastronomy is dominated by European and Asian influences, Eros is carving a distinct path, bringing the depth and diversity of West African cuisine to the world stage.

From his roots in Lagos, Nigeria, to the bustling culinary scene of Hollywood, California, Eros has built a brand that is both deeply personal and proudly African. His private dining experience, Ilé, is not just a restaurant—it is a journey. Guests do not merely eat; they are immersed in a narrative that connects the past to the present, weaving history, culture, and identity into every dish.